Adults £90 Children £40
Poinsettia Fizz - Champagne, Cointreau, Cranberry
Roasted Celeriac Soup, Black Truffle, Home Baked Focaccia, Rapeseed Butter (Plant Based)
Shellfish Cocktail, Avocado Mousse, Brown Crab Mayo, Baby Gem Lettuce, Prawns, Shrimp, White Crab Creme Fraiche
Duck and Pork Terrine, Diced Quince, Sloe Puree, Toasted Brioche
Winter Salad Leaves, Sussex Blue Cheese, Figs, Candied Walnuts
Roast Turkey, Pigs in Blankets, Cranberry Stuffings, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy, Cranberry Sauce
Wild Mushroom, Chestnut & Oak Smoked Garlic Wellington, Sage & Onion Stuffing, Garlic & Herb Roast Potatoes, Red Wine Gravy (Plant Based)
Beef Wellington, Mushroom Duxelles, Thyme Pancakes, Peppered Beef Fillet, Beef Dripping Roast Potatoes, Red Wine Gravy, Yorkshire Pudding
Brown Butter Cod Fillet, Celeriac Puree, Capers, Kale
Boozy Christmas Pudding, Brandy Butter & Cream
All the Chocolate, Dark Chocolate & Salted Caramel Brownie, Milk Chocolate & Hazelnut Torte, White Chocolate Panna Cotta
Pineapple Upside Down Cake, Vanilla Ice Cream (GF and Plant Based)
Sussex Cheese Board
Please speak to our team before ordering if you have any food allergies or intolerances.
A discretionary 12.5% service charge will be added to all bills.
Please confirm your booking, make your 3 course selections in advance. We will request payment in FULL before joining us for lunch.
We will be closing at 5pm to allow the staff to enjoy some family time.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: firstname.lastname@example.org