Christmas Day 2020
menu


84.00 per person, 38.00 children over 10

children under 10  - kids menu available - see below

A non-refundable deposit of 20.00 per person is required to secure your booking.
The balance & pre-order due by 1st December including notification of gluten free choices.

A discretionary 10% service charge will be added to all Festive and Christmas Day menus.


Starters

Sweet potato & squash soup with chestnut & chive butter & focaccia (v) (gf) 

King prawn, crayfish & avocado cocktail with brown bread & butter (gf) 

Mushroom fritter with mushroom fricassee (v) (gf) 

Beef carpaccio with pink pepper, rocket, sun blushed tomatoes & parmesan (gf) 

Fried spiced minced lamb with pint nuts, pomegranate & flat bread (gf)


 Mains

Roast butter & honey turkey with cranberry sauce with homemade stuffing, “pigs” in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gf)

Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)

Chart farm roast venison fillet with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus (gf)

Titsey Estate rib-eye steak served medium rare with peppercorn sauce, thick cut chips, rocket salad, roast vine tomatoes & crispy tobacco onions (gf)

Pan fried turbot fillet with caper & lemon butter, wilted baby spinach & parsley & dill mash (gf)

Roast Goosnargh duck breast with sour cherry sauce, dauphinoise potatoes & tender stem broccoli (gf)

Roast pumpkin & butternut squash wellington (sun dried tomato & gorgonzola pate), roast potatoes, caramelised onion puree & gravy (v)


 Desserts

Christmas pudding with vanilla bean custard & brandy butter slice

Warm chocolate fondant with vanilla ice cream, Baileys shot

Crème Brûlée with honeycomb & licor 43 cream (gf)

Mulled plum & cranberry crunchy crumble with crème anglaise

Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)

Plus tea & coffee served with mince pies


 

Children’s menu

For children aged 10 and under – 13.95
 


  Starter

Garlic & cheese bread 


 Mains

Roast turkey or cranberry nut roast with all the trimmings
Homemade fish fingers with chips
Vegetable lasagne
Homemade chicken goujons with chips
Spaghetti bolognaise   

All served with peas, baked beans or broccoli


 Desserts

Vanilla ice cream with chocolate or toffee sauce
or chocolate brownie finger

Please note: Some of our fish dishes may contain small bones. 

v = vegetarian

gfi = can be substituted for gluten free ingredients on request

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.