A non-refundable deposit of 20.00 per person is required to secure your booking.
The balance & pre-order due by 1st December including notification of gluten free choices.
A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 8 or more.
Bloody Mary soup with celery straw & pesto croutons (v) (gfi)
Garlic & chilli king prawns on toast
Kedgeree arancini with lightly curried smoked haddock, soft-boiled egg & parsley cream
Shallot tart tatin with whipped goats cheese, roast beetroot & candied walnuts (v)
Crispy confit duck leg with watercress salad, dukkah & Moroccan dressing (gfi)
Roast butter & honey turkey with cranberry sauce, homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfi)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gfi)
Fillet steak with peppercorn sauce, thick cut chips, rocket salad & roast vine tomatoes (gfi)
Pan fried sea bass fillet with seafood linguine & buttered spinach (gfi)
Roast venison loin, celeriac purée, garlic & almond long stem broccoli, roast rosemary potatoes & red wine jus (gfi)
Slow roasted harissa lamb shank with mustard mash, caramelized carrots & green beans (gfi)
Christmas pudding with vanilla bean custard & brandy butter slice
Warm chocolate fondant with vanilla ice cream & a shot of Baileys
Winter berry Eton Mess cheesecake
Crème brúlée, honeycomb & whipped cream (gfi)
Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gfi)
Selection of ice creams with hot chocolate or toffee sauce & brandy snap
Tea and coffee served with mince pies
Garlic & cheese bread
Roast turkey or cranberry nut roast with all the trimmings
All dishes below are served with a choice of peas, baked beans or broccoli
Homemade fish fingers with chips
Homemade chicken goujons with chips
Vanilla ice cream with chocolate or toffee sauce
Chocolate brownie finger
Please note: Some of our fish dishes may contain small bones.
v = vegetarian
gfi = can be substituted for gluten free ingredients on request
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: email@example.com