Christmas Day 2021
menu

89.00 per adult ~ children over 10 44.00 ~ under 10 - kids menu available

 A non-refundable deposit of 25.00 per person is required to secure your booking. The balance & pre order due by 1^st December, including notification of gluten free choices. 10% discretional service charge will be added to you bill.

Starters

Sweet potato & squash soup with chestnut & chive butter & focaccia (v) (gf) 

King prawn, crayfish & avocado cocktail with brown bread & butter (gf) 

Mushroom fritter with mushroom fricassee (v) (gf) 

Beef carpaccio with pink pepper, rocket, sun blushed tomatoes & parmesan (gf) 

Fried spiced minced lamb with pint nuts, pomegranate & flat bread (gf)

 Mains

Roast butter & honey turkey with cranberry sauce with homemade stuffing, “pigs” in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gf)

Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)

Chart farm roast venison fillet with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus (gf)

Titsey Estate rib-eye steak served medium rare with peppercorn sauce, thick cut chips, rocket salad, roast vine tomatoes & crispy tobacco onions (gf)

Pan fried turbot fillet with caper & lemon butter, wilted baby spinach & parsley & dill mash (gf)

Roast Goosnargh duck breast with sour cherry sauce, dauphinoise potatoes & tender stem broccoli (gf)

Roast pumpkin & butternut squash wellington (sun dried tomato & gorgonzola pate), roast potatoes, caramelised onion puree & gravy (v)

 Desserts

Christmas pudding with vanilla bean custard & brandy butter slice

Warm chocolate fondant with vanilla ice cream, Baileys shot

Crème Brûlée with honeycomb & licor 43 cream (gf)

Mulled plum & cranberry crunchy crumble with crème anglaise

Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)

Plus tea & coffee served with mince pies

Children’s menu

For children aged 10 and under – 14.95
 

  Starter

Garlic & cheese bread

 Mains

Roast turkey or cranberry crusted nut roast with all the trimmings

Homemade fish fingers with chips

Macaroni & roast vegetable pasta

Homemade chicken goujons with chips

All served with peas, baked beans or broccoli

Desserts

Vanilla ice cream with chocolate or toffee sauce or chocolate brownie finger with vanilla ice cream