Christmas Day 2018
menu

78.00 per person ~ Children 35.00

A non-refundable deposit of 20.00 per person is required to secure your booking.
The balance & pre-order due by 1^st December.

A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 8 or more.

Starters

Cream of wild mushroom soup with roast chestnuts (v)
Pan fried king prawns with chilli & garlic on crostini (gfi)
Smoked goose breast with port & red wine jelly, water cress & apple salad & toasted sourdough (gfi)
Roast beetroot with ricotta cheese, candied walnuts & honey (gfi)
Fried spiced minced Titsey lamb with houmous, pitta bread & pomegranate (gfi) 

 Mains

 Roast butter & honey turkey with cranberry sauce, pigs in blankets, homemade stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfi)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (V) (gfi)
Fillet steak with bearnaise sauce, chips, rocket salad & roast vine tomatoes (gfi)
Sea bass fillet with Bombay potatoes, buttered spinach, spiced yoghurt & mint dressing & a red pepper sauce (gfi)
Roast venison loin with squash puree, beetroot granola, roast potatoes & jus (gfi)

 Desserts

Christmas pudding with Cointreau cream
Chocolate fondant tart with salted caramel ice cream
Passion fruit crème brulee with short bread biscuit (gfi)
Raspberry & sherry trifle
Selection of local cheese, wheat wafers & fruit chutney

Tea and coffee with mince pies

Children’s menu

For children aged 10 and under – 10.95
 

  Starter

Garlic & cheese bread 

 Mains

Roast turkey or cranberry nut roast with all the trimmings
All dishes below are served with a choice of peas, beans or broccoli
Homemade fish fingers with chips
Homemade chicken goujons with chips
Spaghetti bolognaise   

 Desserts

Vanilla ice cream with chocolate or toffee sauce
Or
Chocolate brownie finger