Christmas Day 2019
menu


80.00 per adult & children over 10 ~ Under 10 kids menu available

A non-refundable deposit of 20.00 per person is required to secure your booking.
The balance & pre-order due by 1st December including notification of gluten free choices.

A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 8 or more.


Starters

Bloody Mary soup with celery straw & pesto croutons (v) (gfi)
Garlic & chilli king prawns on toast
Kedgeree arancini with lightly curried smoked haddock, soft-boiled egg & parsley cream
Shallot tart tatin with whipped goats cheese, roast beetroot & candied walnuts (v)
Crispy confit duck leg with watercress salad, dukkah & Moroccan dressing (gfi) 


 Mains

 Roast butter & honey turkey with cranberry sauce,  homemade stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfi)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gfi)
Fillet steak with peppercorn sauce, thick cut chips, rocket salad & roast vine tomatoes (gfi)
Pan fried sea bass fillet with seafood linguine & buttered spinach (gfi)
Roast venison loin, celeriac purée, garlic & almond long stem broccoli, roast rosemary potatoes & red wine jus (gfi)

Slow roasted harissa lamb shank with mustard mash, caramelized carrots & green beans (gfi)


 Desserts

Christmas pudding with vanilla bean custard & brandy butter slice
Warm chocolate fondant with vanilla ice cream & a shot of Baileys
Winter berry Eton Mess cheesecake
Crème brúlée, honeycomb & whipped cream (gfi)
Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gfi)

Selection of ice creams with hot chocolate or toffee sauce & brandy snap

Tea and coffee served with mince pies


 

Children’s menu

For children aged 10 and under – 10.95
 


  Starter

Garlic & cheese bread 


 Mains

Roast turkey or cranberry nut roast with all the trimmings
All dishes below are served with a choice of peas, baked beans or broccoli
Homemade fish fingers with chips
Homemade chicken goujons with chips
Spaghetti bolognaise   


 Desserts

Vanilla ice cream with chocolate or toffee sauce
Or
Chocolate brownie finger

Please note: Some of our fish dishes may contain small bones. 

v = vegetarian

gfi = can be substituted for gluten free ingredients on request

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.