A non-refundable deposit of 20.00 per person is required to secure your booking.
The balance & pre-order due by 1st December.
A discretionary 10% service charge will be added to all Christmas Festive and Christmas Day menus for bookings of 8 or more.
Cream of wild mushroom soup with roast chestnuts (v)
Pan fried king prawns with chilli & garlic on crostini (gfi)
Smoked goose breast with port & red wine jelly, water cress & apple salad & toasted sourdough (gfi)
Roast beetroot with ricotta cheese, candied walnuts & honey (gfi)
Fried spiced minced Titsey lamb with houmous, pitta bread & pomegranate (gfi)
Roast butter & honey turkey with cranberry sauce, pigs in blankets, homemade stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfi)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (V) (gfi)
Fillet steak with bearnaise sauce, chips, rocket salad & roast vine tomatoes (gfi)
Sea bass fillet with Bombay potatoes, buttered spinach, spiced yoghurt & mint dressing & a red pepper sauce (gfi)
Roast venison loin with squash puree, beetroot granola, roast potatoes & jus (gfi)
Christmas pudding with Cointreau cream
Chocolate fondant tart with salted caramel ice cream
Passion fruit crème brulee with short bread biscuit (gfi)
Raspberry & sherry trifle
Selection of local cheese, wheat wafers & fruit chutney
Tea and coffee with mince pies
Garlic & cheese bread
Roast turkey or cranberry nut roast with all the trimmings
All dishes below are served with a choice of peas, beans or broccoli
Homemade fish fingers with chips
Homemade chicken goujons with chips
Vanilla ice cream with chocolate or toffee sauce
Chocolate brownie finger
Please note: Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: firstname.lastname@example.org