84.00 per person, 38.00 children over 10
Children under 10 - kids menu available - see below
A deposit of 20.00 per person is required to secure your booking.
The balance and your pre order is due early December, including notification of gluten free choices.
A discretionary 10% service charge will be added to all Festive and Christmas Day menus.
Sweet potato & squash soup with chestnut & chive butter & focaccia (v) (gf)
King prawn, crayfish & avocado cocktail with brown bread & butter (gf)
Mushroom fritter with mushroom fricassee (v) (gf)
Beef carpaccio with pink pepper, rocket, sun blushed tomatoes & parmesan (gf)
Fried spiced minced lamb with pint nuts, pomegranate & flat bread (gf)
Roast butter & honey turkey with cranberry sauce with homemade stuffing, “pigs” in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v) (gf)
Chart farm roast venison fillet with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus (gf)
Titsey Estate rib-eye steak served medium rare with peppercorn sauce, thick cut chips, rocket salad, roast vine tomatoes & crispy tobacco onions (gf)
Pan fried turbot fillet with caper & lemon butter, wilted baby spinach & parsley & dill mash (gf)
Roast Goosnargh duck breast with sour cherry sauce, dauphinoise potatoes & tender stem broccoli (gf)
Roast pumpkin & butternut squash wellington (sun dried tomato & gorgonzola pate), roast potatoes, caramelised onion puree & gravy (v)
Christmas pudding with vanilla bean custard & brandy butter slice
Warm chocolate fondant with vanilla ice cream, Baileys shot
Crème Brûlée with honeycomb & licor 43 cream (gf)
Mulled plum & cranberry crunchy crumble with crème anglaise
Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)
Plus tea & coffee served with mince pies
Garlic & cheese bread
Roast turkey or cranberry nut roast with all the trimmings
Homemade fish fingers with chips
Homemade chicken goujons with chips
All served with peas, baked beans or broccoli
Vanilla ice cream with chocolate or toffee sauce
or chocolate brownie finger
Please note: Some of our fish dishes may contain small bones.
v = vegetarian
gfi = can be substituted for gluten free ingredients on request
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: email@example.com