Menu
Desserts


£6.50

Sticky toffee pudding with whipped cream
Vanilla baked cheesecake with berry coulis and vanilla ice cream
Warm Chocolate Brownie with vanilla ice cream (gf)
Crumble of the day with pouring cream
Banoffee pie
Crème brŭlée with shortbread biscuit
Affogato add disaronno 3.00

Ice cream – 3 scoops – choose from chocolate, strawberry, vanilla, rum & raisin, mint chocolate, salted caramel, coconut or cinnamon and honey (gf)
Sorbet – 3 scoops – choose from mango, lemon or orange (vegan/gf)


tea & coffee

Espresso 2.70, White coffee 2.80,  Americano 2.80,  Cappuccino 2.95 or Latté 2.95
Hot chocolate with cream and marshmallows, 3.65
Cafetière of decaffeinated finely ground coffee, 2.80 charged per person
Tea – loose leaf teas from the Brew Tea Co – 2.65 
(choose from English breakfast, Earl grey, Moroccan mint, Green tea, Fruit punch)
Liqueur coffee, 6.50 
(choose from Irish, Irish cream, Russian, Calypso, Brandy, Cointreau)


 

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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