Menu
Desserts - 6.50


 

Cheesecake of the day

Warm chocolate brownie with warm chocolate sauce & ice cream (gf)

Lemon posset with raspberry sorbet (gf)

Sticky toffee pudding with warm toffee sauce & fresh cream

Cheese board with wheat wafers, chutney, apple, grapes & celery 9.00

Ice Cream

A selection of award winning local dairy ice cream 3 Scoops 5.95 (gf)

Choose from vanilla, chocolate, strawberry, salted caramel & mint choc chip or raspberry sorbet (diary & gluten free)

** add a jug of warm chocolate or toffee sauce 1.50 **

Tea & Coffee 

Americano 2.90; cappuccino 3.10; espresso 2.80; double espresso 3.20; mocha 3.10; hot chocolate 3.65; latte 3.10; flat white 3.10; liqueur coffee 4.95; tea for one 2.75 (choose from English breakfast, Earl Grey, Moroccan mint, fruit punch, lemon & ginger or green tea). Decaf coffee & tea available.

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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