6pm to 9pm

Please find our latest opening times here.

Please note that the below is an example menu only and dishes may be subject to change on the day of your visit.


Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v) 6.50

Asparagus, poached egg, smoked bacon 8.00

Soup of the day with focaccia (v) (vg) 5.50

Bread board with focaccia, Sussex Bakery brown & white bread, balsamic & olive oil 4.50
With gordal olives 7.50

Prawn cocktail, buttered brown bread & lemon 8.00



Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.45/15.00

Titsey Estate 10oz sirloin steak served with chips, roast portobello mushroom, onion rings & confit tomato* 24.00
Add peppercorn sauce 2.00 

Goat's cheese & sweet red onion tart with new potatoes & salad (v) 13.00

Pie of the day with mash & buttered carrots 13.50

House beef burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw* 14.45
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use

Peri peri chicken (breast) burger with Emmental cheese, smoked bacon, chips & 'slaw* 13.45

Halloumi burger with roasted red pepper, house pesto, chips & ‘slaw (v)* 12.95

Beef lasagne garlic bread & salad 13.00

Baked salmon fillet with caponata & new potatoes* 15.00

Koshari - Egyptian dish with rice, lentils, spicy tomato sauce & crispy onions (v) (vg)* 13.00

Harissa marinated Chart Farm lamb rump with caponata, mash & tenderstem broccoli 18.50


side orders - 4.00

House chips /French fries & garlic mayo

Veg of the day / Side salad /'Slaw

Sweet potato fries & garlic mayo 4.60

Swap your potato choice to sweet potato fries for .70


Kids' menu - 6.50

All served with peas, baked beans or tender stem broccoli

Homemade fish fingers with chips

Sausage & mash & gravy 

Homemade chicken goujons with chips

Cheese burger & chips


Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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