Good food, real ales and roaring fires: could there be a better setting for festive dining?
Our 16th century country inn is a wonderful place to celebrate the joys of the season with your nearest and dearest.
Please email email@example.com to book your table and a member of our team will get back to you to confirm.
2 courses 27.00 ~ 3 courses 34.00
Festive menu served from December 1 to December 23 (excluding Sundays and we are closed on Mondays). A non-refundable deposit of 10.00 per person is required to secure your booking and we require your pre order a week before your reservation date, including notification of gluten free choices. 10% discretional service charge will be added to you bill
Spiced carrot & tamarind soup with curry spiced parmesan toast (v)(gf)
Smoked & fresh salmon rillette with capers, lemon mayonnaise & crostini (gf)
Potato & Morcilla cake with crispy egg
Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v)(gf)(add chorizo 1.50)
Roast butter & honey turkey with homemade stuffing, “pigs” in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & cranberry sauce (gf)
Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (v)(gf)
Titsey Estate game & wild mushroom casserole with creamy mash & braised red cabbage (gf)
Mushroom & leek pie with spiced sweet potato wedges & creamed peas (v)
Chart farm roast venison haunch with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus (gf)
Pistachio crusted hake with mash, tender stem broccoli & red pepper dressing (gf)
Christmas pudding with vanilla bean custard & brandy butter slice
Lemon posset with raspberry sorbet (gf)
Warm chocolate fondant with vanilla ice cream & chocolate dipped strawberry
Apple & cranberry crunchy crumble with crème anglaise
Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)
Please note: Some of our fish dishes may contain small bones.
v = vegetarian
gfi = can be substituted for gluten free ingredients on request
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: firstname.lastname@example.org