01959 573166

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Served Monday to Friday
from 12 noon to 3pm & 6pm to 9.30pm
Saturday from 12 noon to 3.30pm & 5.30pm to 9.30pm

nibbles

Gordal olives with herb oil & sea salt

£3.50

Pickled green chillies

£2.25

Choice of nuts

 cashews, wasabi, salted or chilli

£2.20

starters

Bread board

(tomato, rosemary & sea salt focaccia) –  olive oil, balsamic glaze & marinated olives (v)

£6.00

Soup of the day with focaccia bread

(GF on request)

£4.95

Fried padron peppers with ciabatta

Add chorizo for £1.70

Add crispy halloumi for £1.55 

(GF on request)

£5.00

Panko coated crispy mushrooms with chipotle mayonnaise

(v)

£6.35

Prawn cocktail in marie rose sauce with brown bread & butter

(GF on request)

£7.40

White Bear fishcakes with tartare sauce

Or as a main with chips, salad and tartare sauce for £12.25

£7.15

Fried spiced minced lamb with hummus & flatbread

(GF on request)

£7.00/£12.15

sides

Garlic bread

Add cheese for £1.00

£2.75

Side salad

£2.75

Seasonal vegetables

£3.50

Sweet potato fries

£4.50

Bowl of chips

£3.75

Onion rings

£3.20

Coleslaw

£3.00

mains

Titsey Brewing Co beer battered haddock & fresh tartare sauce with chips and garden peas

£12.95

Sweet potato & butternut squash curry with rice, naan bread and mango chutney (v, GF & Vegan)

£13.25

Hunters chicken – chargrilled chicken breast, bacon, BBQ sauce & melted cheese with chips and peas

£13.50

Confit of duck leg, with dauphinoise potatoes, braised red cabbage & gravy

£12.95

Golden scampi & fresh tartare sauce, chips and salad

£12.95

Cold cut home baked ham with 2 free range fried eggs, chips & peas

(GF on request)

£11.20

Goats cheese and sweet red onion tart, with new potatoes and salad (v)

£12.25

Titsey Estate beef lasagne or roast Mediterranean vegetable lasagne with garlic bread & salad (v)

£13.20/11.95

Salmon fillet with tender stem broccoli and Bombay potatoes (GF)

£14.95

Kentish OR vegetarian Cumberland sausages with mash, red wine & onion gravy and vegetables (v)

£11.95

Fish pie (haddock, salmon, cod, smoked haddock), topped with cheesy mash, peas & carrots

£13.95

Steak & kidney pudding with wholegrain mash, carrots & gravy

£15.20

burgers

Cheese & bacon beef burger, lettuce, burger relish, tomato, red onion & gherkin

£13.25

Titsey Estate lamb burger with tzatziki, lettuce, tomato, red onion & gherkin

£13.75

Halloumi burger: roasted red peppers, pesto, red onion & lettuce (v)

£12.45

steaks

28 day aged scotch steak served on a hot skillet with chips, onion rings, tomato & mushroom

(GF on request)

10oz sirloin

£23.95

8oz fillet

£26.95

Add peppercorn sauce or garlic & herb butter

£2.00

Swap your potatoes for sweet potato fries

add £1.00

Please note a 10% optional service will be added to tables of 10 or more. For some dishes a 20 minute minimum cooking time applies. Please ask your server for more information.

All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

GF: These dishes are available Gluten Free- amendments may be needed so please ask your server for full details.

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wine list

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The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: enquiries@the-whitebear.com