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Gordal olives with herb oil and sea salt, 3.50
Choice of nuts: dry roasted,cashews, spicy chilli mix or salted, 2.50
Bread board – olive oil & balsamic, marinated olives (v), 7.00
Soup of the day with focaccia bread (gf), 5.00
Wild boar pate, cornichons, brown bread and onion chutney, 7.00
Warm spicy Thai beef salad (Titsey Farm fillet of beef), 8.00/17.00
Chorizo and king prawns with garlic, chilli and spring onion on toasted ciabatta, 8.00/16.00
White Bear fishcakes with tartare sauce, 7.00
Or as a main with chips, salad and tartare sauce, 14.00
Crispy panko coated button mushrooms with garlic mayonnaise, 6.00
All sandwiches served with your choice of fries, coleslaw or salad
Choice of white, granary or ciabatta bread (Gluten free bread available)
Steak and red onion, rocket, horseradish crème fraiche, 9.00
Haddock fish finger with homemade tartare sauce and baby gem lettuce, 8.00
Grilled chicken, rocket and lemon mayonnaise, 8.00
Smashed avocado with lime, chilli and red onion on toasted bread, 8.00
Add bacon 1.00
Caponata and whipped goat's cheese on focaccia, 6.00
Titsey Brewing Co beer battered haddock & fresh tartare sauce with chips and garden peas, 14.00
Hunter's chicken – chargrilled chicken breast, bacon, BBQ sauce & melted cheese with chips and peas, 14.00
Golden scampi & fresh tartare sauce, chips & peas, 13.00
Cold cut home baked ham with 2 free range fried eggs, chips & peas(gf), 11.00
Goat's cheese and sweet red onion tart, with new potatoes and salad (v), 12.00
Titsey estate beef OR roast Mediterranean vegetable lasagne, fries & salad (v), 14.00/12.00
Kentish OR vegetarian (gf & v) sausages with mash, red wine & onion gravy and peas, 12.00
Lamb’s liver and bacon with mash potato, green beans and wholegrain mustard gravy, 15.00
Oven baked salmon with new potatoes, green beans and hollandaise sauce, 15.00
Slow cooked pork belly with mash, tender stem broccoli, gravy and apple puree, 15.00
Chickpea curry, with rice, naan bread & mango chutney (gf & vegan), 13.00
Cheese & bacon beef burger, lettuce, burger relish, tomato, red onion, gherkin, chips & ‘slaw, 14.00
Halloumi burger, roasted red peppers, house pesto, red onion, gherkin, chips & ‘slaw (v), 12.00
Chicken breast burger, cheddar cheese, relish, tomato, red onion, chips & ‘slaw, 13.00
28 day aged steak served on a hot skillet with chips, onion rings, tomato & mushroom
10oz sirloin, 24.00
8oz fillet, 27.00
Add peppercorn sauce, 2.00
Garlic bread 3.00 add cheese 1.00
Side salad 3.00
Onion rings 3.50
Sweet potato fries 4.50
Bowl of chips 3.75
Seasonal vegetables 3.50
Swap your potatoes for sweet potato fries add 1.00
Please note a 10% optional service will be added to tables of 10 or more. For some dishes a 20 minute minimum cooking time applies. Please ask your server for more information.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
GF: These dishes are available Gluten Free- amendments may be needed so please ask your server for full details.print menu
Casual sipper, seasoned wine buff or somewhere in between? We have a wine for you.
Everyone likes to feel special: get The White Bear Diners Club Card for exclusive offers.
The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: email@example.com