Please find our latest opening times here.

starters/light lunches

Daily soup with focaccia bread (v)(vg) * 5.45

White Bear fishcakes with fresh tartare sauce 7.50
Or 3 fishcakes with fries 13.00

Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v) (add chorizo or halloumi 3.00)* 7.50/14.00

Smoked & fresh salmon rillette with capers, lemon mayonnaise & crostini* 7.90

Potato & Morcilla cake with crispy egg 7.50

Parma ham, stilton & fig salad* 7.90

Harissa glazed Aubergine wedges with coconut yoghurt & peanuts* 7.00

(served until 3pm)

All sandwiches served with your choice of fries, coleslaw or salad
Choice of white, granary or ciabatta bread (Gluten free bread available)

Smashed avocado with lime & chilli on toasted sour dough with red onion (v) 8.45
Add bacon or poached egg .1.00 *

On brown or white bread

White Bear toasted club sandwich (grilled chicken, smoked bacon, lettuce, tomato &mayonnaise)* 8.95

Homemade fish finger sandwich with fresh tartare sauce 8.25


Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.45/14.45

Titsey Estate 10oz sirloin steak served on a hot skillet with chips, roast portobello mushroom, onion rings & confit tomato* 24.00
Add peppercorn sauce 2.50

Goat’s cheese & sweet red onion tart with new potatoes & salad (v) 13.00

Spiced pork stew with basmati rice, flatbread, yoghurt, spinach, walnut & garlic dip* 14.50

Cold cut home baked ham, local free-range fried egg & chips* 11.50

Game & wild mushroom casserole with creamy mash & braised red cabbage*  14.50

Mushroom & leek pie with mash & buttered carrots (v) 13.50

Chart Farm roast venison haunch with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus* 18.00

Pistachio crusted hake with parsley mash & tender stem broccoli* 16.00

House beef burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw* 14.45
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use        

Halloumi burger with roasted red pepper, house pesto, chips & ‘slaw (v)* 12.95

Cold cut home baked ham, local free-range fried egg & chips* 11.50

sides 4.00

House chips /French fries & garlic mayo

Veg of the day/Side salad /'Slaw

Sweet potato fries & garlic mayo 4.60

Halloumi fries with chilli mayo 6.50

Swap your potato choice to sweet potato fries for .70

kids' menu 6.50

All served with peas, baked beans or tender stem broccoli

Homemade fish fingers with chips          

Sausage & mash & gravy

Homemade chicken goujons with chips

Cheese burger & chips

Ice cream tubs various flavours 2.50

Please note a 10% optional service will be added to tables of 10 or more. For some dishes a 20 minute minimum cooking time applies. Please ask your server for more information.

All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

GF: These dishes are available Gluten Free- amendments may be needed so please ask your server for full details.

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