Sunday
lunch

Cauliflower soup

with focaccia bread (v)

Panko Coated Crispy Mushrooms

with garlic mayonnaise

Prawn & Crayfish Cocktail

in Marie rose sauce with brown bread & butter (gf)

Chicken Liver Pate

with cornichons & focaccia bread

Smoked Salmon

with mixed leaves, brown bread and butter

Tender Roast Beef

Half Roast Chicken

Roast Belly of Pork

Nut Roast (v) - vegan option available

All served with Yorkshire pudding, vegetables, gravy, roast potatoes; gluten free available

We try to serve roasts for as long as possible - but we are sorry if on your visit we have sold out!

Titsey Brewing Co. Beer Battered Haddock

with fresh tartare sauce, chips and garden peas

Goat's Cheese & Sweet Red Onion Tart

with new potatoes & salad (v)

Beef Lasagne

with garlic bread & salad

Cajun Salmon Fillet

with tomato, black bean, corn, red onion & avocado salsa (gf)
add new potatoes (£1.50)

Kentish OR Vegetarian Cumberland Sausages (V)

with mash, red wine & onion gravy and vegetables 

Cheese & Bacon Beef Burger

with lettuce, burger relish, tomato, red onion & gherkin

Halloumi Burger (v)

with roasted red peppers, pesto, red onion, lettuce

All burgers are served with chips and ‘slaw

Confit of Duck Leg

with new potatoes, seasonal vegetables & gravy

Warm Chocolate Brownie

Sticky Toffee Pudding

Vanilla Baked Cheesecake with Berry Coulis

Homemade Crumble of the day

All served with a choice of ice cream, cream or custard

Lemon Possett

with raspberry sorbet

Ice cream & Sorbet

Ice cream 3 scoops: choose from chocolate, strawberry, vanilla, rum & raisin, mint chocolate, salted caramel, coconut or cinnamon and honey

Sorbet 3 scoops: choose from mango, lemon or orange

Americano

Cappuccino

Latte

Espresso

Hot Chocolate

Tea - Loose Leaf from the Brew Tea Co.

English Breakfast, Moroccan Mint, Green Tea, Fruit Punch, Earl Grey

Liqueur Coffee