Sunday
lunch

Soup of the day

with focaccia bread

Panko Coated Crispy Mushrooms

with garlic mayonnaise (v)

Prawn Cocktail

in Marie Rose sauce with brown bread & butter

Two fishcakes

with tartare sauce

Fried Spiced Minced Lamb

with hummus and flat bread

Roast Sirloin of Beef

served pink

Half Roast Chicken

with stuffing

Roast Rolled Belly of Pork

Nut Roast (v) - vegan option available

All served with Yorkshire pudding, vegetables, gravy, roast potatoes; gluten free available

We try to serve roasts for as long as possible - but we are sorry if on your visit we have sold out!

Titsey Brewing Co. Beer Battered Haddock

with fresh tartare sauce, chips and garden peas

Confit of Duck Leg

with new potatoes & salad, seasonal vegetables & gravy (gf)

Kentish or Vegetarian Cumberland Sausages

with mash, red wine & onion gravy and peas (v/vegan/gf)

Homemade Beef or Vegetarian Lasagne

with salad & chips (v)

Halloumi Burger

deep fried halloumi, roasted red pepper, pesto, red onion & lettuce (v)

Sweet Potato & Butternut Squash Curry

with rice, naan bread & mango chutney (gf/vegan)

Warm Chocolate Brownie

Sticky Toffee Pudding

Bread & Butter Pudding

All served with a choice of vanilla ice cream, pouring cream or custard

Lemon Possett

with raspberry sorbet

Ice cream & Sorbet

Ice cream 3 scoops: choose from chocolate, strawberry, vanilla, rum & raisin, mint chocolate, salted caramel, coconut or cinnamon and honey

Sorbet 3 scoops: choose from mango, lemon or orange

Americano

Cappuccino

Latte

Espresso

Hot Chocolate

Tea - Loose Leaf from the Brew Tea Co.

English Breakfast, Moroccan Mint, Green Tea, Fruit Punch, Earl Grey

Liqueur Coffee