01959 573166

Sunday
lunch

Served Sunday from 12 noon to 7.30pm

Please note that this is an example menu only as our Sunday lunch menu changes weekly.

starters

Soup of the day

with focaccia bread

£4.95

Panko Coated Crispy Mushrooms

with garlic mayonnaise (v)

£6.35

Prawn Cocktail

in Marie Rose sauce with brown bread & butter

£7.40

Two fishcakes

with tartare sauce

£7.15

Fried Spiced Minced Lamb

with hummus and flat bread

£7.00

mains

Roast Sirloin of Beef

served pink

£14.95

Half Roast Chicken

with stuffing

£13.95

Roast Rolled Belly of Pork

£13.45

Nut Roast (v) - vegan option available

All served with Yorkshire pudding, vegetables, gravy, roast potatoes; gluten free available

We try to serve roasts for as long as possible - but we are sorry if on your visit we have sold out!

£12.95

Titsey Brewing Co. Beer Battered Haddock

with fresh tartare sauce, chips and garden peas

£12.95

Confit of Duck Leg

with new potatoes & salad, seasonal vegetables & gravy (gf)

£13.95

Kentish or Vegetarian Cumberland Sausages

with mash, red wine & onion gravy and peas (v/vegan/gf)

£11.95

Homemade Beef or Vegetarian Lasagne

with salad & chips (v)

£13.20/£11.25

Halloumi Burger

deep fried halloumi, roasted red pepper, pesto, red onion & lettuce (v)

£12.45

Sweet Potato & Butternut Squash Curry

with rice, naan bread & mango chutney (gf/vegan)

13.25

desserts

£6.50

Warm Chocolate Brownie

Sticky Toffee Pudding

Bread & Butter Pudding

All served with a choice of vanilla ice cream, pouring cream or custard

Lemon Possett

with raspberry sorbet

Ice cream & Sorbet

Ice cream 3 scoops: choose from chocolate, strawberry, vanilla, rum & raisin, mint chocolate, salted caramel, coconut or cinnamon and honey

Sorbet 3 scoops: choose from mango, lemon or orange

Tea & Coffee

coffees from £2.70

Americano

Cappuccino

Latte

Espresso

Hot Chocolate

Tea - Loose Leaf from the Brew Tea Co.

English Breakfast, Moroccan Mint, Green Tea, Fruit Punch, Earl Grey

£2.65

Liqueur Coffee

£4.95

Please note a 10% optional service will be added to tables of 10 or more. All dishes (except roasts) are cooked fresh as ordered so please be aware that a minimum of 30 minutes cooking time is estimated; with this extending at peak times.GF is gluten free, V is vegetarian; amendments may be needed, please ask.

All our dishes are made on the premises, using finest fresh & wherever possible locally sourced ingredients Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details

The White Bear, Fairchildes Lane, Warlingham, Surrey, CR6 9PH
TEL: 01959 573166 | EMAIL: enquiries@the-whitebear.com