Pre-order Only. Groups of 6+

2 Courses £23,   3 Courses £29 Per Person



Roasted Celeriac & Truffle Soup with Toasted Sour Dough Bread

Gin Cured Salmon, Cucumber, Avocado & Relish Salad, Gingerbread Crumb, Yuzu Gel

Game Terrine, Set Terrine of Partridge, Rabbit, Pigeon, Pickled Vegetables, House Chutney, Toasted Brioche



Turkey Crown Wrapped in Pancetta, Apricot and Sage Stuffing, Glazed Parsnips, Roasted Potatoes, Creamed Sprouts, Pigs in Blankets and Celeriac Puree

Pan Fried Sea Bream, Crushed New Potatoes, Winter Greens, Citrus Beurre Blanc Sauce

Wild Mushroom and Sage Gnocchi, Wilted Kale, Cepe Jus and Herb Crumb



Christmas Pudding, Hot Brandy Butter Sauce

Mulled Eton Mess, Spiced and Poached Winter Berries, Meringue, Peaked Cream

Dark Chocolate Pave, Set Chocolate Ganache, Raspberry, Candied Hazelnuts and Vanilla Ice Cream



Please ask us for information about allergens and dishes suitable for special diets.