FESTIVE MENU

Pre-order Only. Groups of 6+

2 Courses £23,   3 Courses £29 Per Person

Starters

Roasted Celeriac & Truffle Soup with Toasted Sour Dough Bread

Gin Cured Salmon, Cucumber, Avocado & Relish Salad, Gingerbread Crumb, Yuzu Gel

Game Terrine, Set Terrine of Partridge, Rabbit, Pigeon, Pickled Vegetables, House Chutney, Toasted Brioche

Mains

Turkey Crown Wrapped in Pancetta, Apricot and Sage Stuffing, Glazed Parsnips, Roasted Potatoes, Creamed Sprouts, Pigs in Blankets and Celeriac Puree

Pan Fried Sea Bream, Crushed New Potatoes, Winter Greens, Citrus Beurre Blanc Sauce

Wild Mushroom and Sage Gnocchi, Wilted Kale, Cepe Jus and Herb Crumb

Desserts

Christmas Pudding, Hot Brandy Butter Sauce

Mulled Eton Mess, Spiced and Poached Winter Berries, Meringue, Peaked Cream

Dark Chocolate Pave, Set Chocolate Ganache, Raspberry, Candied Hazelnuts and Vanilla Ice Cream

Please ask us for information about allergens and dishes suitable for special diets.